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which is better for you
regular bacon
75%
 75%  [ 15 ]
turkey bacon
25%
 25%  [ 5 ]
Total Votes : 20

Posted by: tinyks Reply with quote Add User to Ignore List
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Posted: Tue May 12, 2009 12:06 pm
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graph wrote:
TekKnowProd wrote:
graph wrote:
420 smoke bacon every day

allll daaaaay


dont give a fuck



I smoke bacon everyday of my life, I don't give a SHIT!!!!!


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Posted by: (216)BASS Reply with quote Add User to Ignore List
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Posted: Tue May 12, 2009 2:13 pm
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why....someone have bacon?


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Posted by: graph Reply with quote Add User to Ignore List
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Posted: Tue May 12, 2009 4:14 pm
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tinyks wrote:
graph wrote:
TekKnowProd wrote:
graph wrote:
420 smoke bacon every day

allll daaaaay


dont give a fuck



I smoke bacon everyday of my life, I don't give a SHIT!!!!!



Laughing Laughing somejuan nose

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Posted by: glitchjunkie Reply with quote Add User to Ignore List
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Posted: Tue May 19, 2009 7:00 am
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smoke bacon all day




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Posted by: tinyks Reply with quote Add User to Ignore List
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Posted: Tue May 19, 2009 7:02 pm
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The BA-K-47.....

[img]http://www.thisisfreakingridiculous.com/storage/post-images/gun3.jpg?__SQUARESPACE_CACHEVERSION=1239677251441[/img]




The picture link doesnt seem to be working... Here is a link to the page....

http://www.thisisfreakingridiculous.com/tifr/2009/4/13/ba-k-47.html

http://latimesblogs.latimes.com/dailydish/2009/05/bak47-the-gun-that-will-revolt-and-defeat-terrorists.html


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Posted by: Tekatoka Reply with quote Add User to Ignore List
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Posted: Mon Jul 06, 2009 12:55 pm
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curved.space.labs wrote:


Uncured, applewood smoked is the only way to go...a favorite happens to be a Flay Herb/Bacon-Wrapped Pork Tenderloin. Basically, roast half a head of garlic, and season a tenderloin with s&p, then rub it with the garlic; spread a mix of 6 sage leaves, half a T of chopped fresh thyme & half a T of chopped fresh rosemary all over that sumbitch, then wrap it with 6 slices of bacon...tie it up, sear it in your All-Clad til browned on all sides, then stick in a 375 degree oven til desired doneness achieved (medium-well being optimum). Serve it up with some roasted garlic-mascapone mashed potatoes. -> Win at life.



Next time, try cutting slits into your tenderloin and inserting raw garlic clove halves directly into the loin before you wrap it. The garlic roasts while it's in the meat and oozes flavor into the meat while it sweetens and cooks.

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Posted by: curved.space.labs Reply with quote Add User to Ignore List
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Posted: Sat Jul 11, 2009 2:04 am
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Tekatoka wrote:
curved.space.labs wrote:


Uncured, applewood smoked is the only way to go...a favorite happens to be a Flay Herb/Bacon-Wrapped Pork Tenderloin. Basically, roast half a head of garlic, and season a tenderloin with s&p, then rub it with the garlic; spread a mix of 6 sage leaves, half a T of chopped fresh thyme & half a T of chopped fresh rosemary all over that sumbitch, then wrap it with 6 slices of bacon...tie it up, sear it in your All-Clad til browned on all sides, then stick in a 375 degree oven til desired doneness achieved (medium-well being optimum). Serve it up with some roasted garlic-mascapone mashed potatoes. -> Win at life.



Next time, try cutting slits into your tenderloin and inserting raw garlic clove halves directly into the loin before you wrap it. The garlic roasts while it's in the meat and oozes flavor into the meat while it sweetens and cooks.


nice, never thought of that...will have a go at it next time around!



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Posted by: stoutxtc Reply with quote Add User to Ignore List
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Posted: Mon Jul 13, 2009 10:09 am
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Bacon off the grill= Sooooo full of win....

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Posted by: spacin jason Reply with quote Add User to Ignore List
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Posted: Mon Jul 13, 2009 4:14 pm
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Wild boar bacon is the best bacon I ever did eat by golly yessir.


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Posted by: stoutxtc Reply with quote Add User to Ignore List
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Posted: Mon Jul 13, 2009 4:19 pm
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spacin jason wrote:
Wild boar bacon is the best bacon I ever did eat by golly yessir.


I keep hearing good things about this said boar...I will have to partake...
Smile

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Posted by: glitchjunkie Reply with quote Add User to Ignore List
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Posted: Tue Dec 08, 2009 8:24 am
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Posted by: Brandon A Reply with quote Add User to Ignore List
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Posted: Tue Dec 08, 2009 12:08 pm
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glitchjunkie wrote:


oh god. I love bacon, but I just puked in my mouth a little...

Looks like the brainchild of Taco Bell...

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Posted by: glitchjunkie Reply with quote Add User to Ignore List
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Posted: Wed Aug 11, 2010 11:09 am
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Thread Necromancy

and

Bacon Turtle Burger



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Posted by: stoutxtc Reply with quote Add User to Ignore List
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Posted: Wed Aug 11, 2010 12:18 pm
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You should see the bacon explosion bub....pics later...

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Posted by: stoutxtc Reply with quote Add User to Ignore List
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Posted: Sun Aug 15, 2010 1:39 pm
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Bacon Explosion...

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Posted by: glitchjunkie Reply with quote Add User to Ignore List
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Posted: Thu Sep 02, 2010 4:26 pm
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