Location: Cleveland, OH
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|Touch Supper Club wrote: |
|Avalon wrote: |
|Hey Rob, am I totally missing a posting/ad somewhere?
Is there a great food/ menu thing for Touch for NYE this year?
Flying Fig is a bit too pricey for us this year I think.
6 Courses Prepared by Chef Jeff Fisher - $66
Wine pairing available for $30
One seating - 7pm
By Reservation only! This will sell out early!
Course 1 Salt roasted beets, butter lettuce, Point Rey blue cheese, stone ground mustard vinaigrette, candied almonds
Course 2 Cream of cauliflower soup, Lake Erie Creamery Blomma goat cheese, toast point
Course 3 Salmon stacked scallops, saffron champagne, roasted tomato broth
Course 4 Duck confit risotto, foie gras, roasted butternut squash, Gran Marnier cranberries
Course 5 Pistachio crusted lamb, salsify, French red potato gallete, natural jus
Course 6 Dessert.................Chef Jeff's surprise
$66 per person?