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Cleveland Nightlife Forum Index : The Food Court: Dining Out or In
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Posted by: curved.space.labs Reply with quote Add User to Ignore List
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Posted: Thu Aug 16, 2007 3:27 pm
Joined: 27 Apr 2005  Posts: 1275
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Location: The Bay Area
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wow.

so fuckin' tasty...really amazing food at this joint. Relatively inexpensive compared to some other Tremont/Ohio City spots, too.

The place is designed well, and the back patio is sooooo chill, service is good, and the food, well.....I don't know if I've ever had better carnitas in my life...absolutely outstanding food.

Highest recommendation possible.

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Posted by: Jamie Tyler Reply with quote Add User to Ignore List
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Posted: Fri Aug 17, 2007 6:11 am
Joined: 10 Feb 2004  Posts: 4477
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Location: sagamore hills
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This place is my wife's favorite (and one of mine as well). Expensive for MExican, reasonable for the quality of food you get, and great-tasting dishes. We have yet to be disappointed there.


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Posted by: mcadrenaline Reply with quote Add User to Ignore List
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Posted: Mon Aug 20, 2007 4:01 pm
Joined: 07 Jul 2005  Posts: 279
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yes, I love this place as well. The patio is awesome and the interior has a cool loungey vibe.

Blood Orange margarita is AMAZING!

plus their 6 kinds of Guac are absolutely KILLER...my fave is the goat cheese one..mmmmm


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Posted by: curved.space.labs Reply with quote Add User to Ignore List
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Posted: Fri Jan 11, 2008 3:02 am
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Location: The Bay Area
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god damn it. this place is heaven. highly recommend the unbelievable pork chop with tamale dumplings. fuck.

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Posted by: mikeg216 Reply with quote Add User to Ignore List
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Posted: Tue Jan 15, 2008 3:32 pm
Joined: 17 Nov 2007  Posts: 34
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i get the guac sampler ever time im there and have yet to order something i didnt like, would like to go there more often but its always crowded Surprised


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Posted by: graph Reply with quote Add User to Ignore List
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Posted: Mon Jul 07, 2008 6:29 pm
Joined: 06 Apr 2004  Posts: 8898
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Location: 216/412
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took the pittsburghers here saturday early evening. i've been waiting to try this place.

got to try a sangrita, cucumber marg, shrimp&lobster flouta (the creamy corn sauce was amazing), and a bunch of other stuff. the guac was superb (we got crab & goat cheese) and overall the flavor combinations were amazing and refreshing. service was great too.

9.5/10, will eat again. docking .5 because it's kinda pricey.

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Posted by: Avalon Reply with quote Add User to Ignore List
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Posted: Tue Jul 08, 2008 8:53 am
Joined: 10 Feb 2004  Posts: 1922
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Location: Cleveland
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No more chivichangas on the menu. me not so happy.

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Posted by: curved.space.labs Reply with quote Add User to Ignore List
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Posted: Thu Jul 10, 2008 7:32 pm
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Location: The Bay Area
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graph wrote:
the guac was superb (we got crab & goat cheese) and overall the flavor combinations were amazing and refreshing. service was great too.

9.5/10, will eat again.


amen!

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Posted by: Rltvty Reply with quote Add User to Ignore List
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Posted: Fri Jul 11, 2008 12:46 pm
Joined: 30 Jan 2007  Posts: 490
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Location: Austin, TX
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i love going to this place in the late evening for Guac and Margaritas on the Patio. Great place to start the night before heading elsewhere.


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Posted by: curved.space.labs Reply with quote Add User to Ignore List
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Posted: Fri Jul 11, 2008 1:08 pm
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Location: The Bay Area
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Rltvty wrote:
Margaritas


Patron, on the rocks.

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Posted by: validation Reply with quote Add User to Ignore List
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Posted: Fri Jul 11, 2008 2:17 pm
Joined: 08 Mar 2004  Posts: 4177
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need to go there again asap. prol my favorite restaurant. sangrita shots ftw ...

Sangrita is a tomato juice based drink that is often used as a cocktail mixer or drunk alongside tequila as a chaser. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavor, but sangrita is considered the perfect accompaniment to good quality tequila, like an aged aņejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other.


posting this cuz most places fuck it up. momocho does it proper.


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Posted by: Justin Hartman Reply with quote Add User to Ignore List
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Posted: Mon Aug 16, 2010 6:09 am
Joined: 11 Feb 2004  Posts: 2960
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Location: Cleveland/West Side
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OK. I'm not sure how I missed this place. I knew it was there, but never ventured in. I went there with friends Friday and god damn son.....

Barriga / Braised niman ranch pork belly + charro beans / pineapple salsa

Damn near the best thing I've ever eaten.

Slammed down three different concoctions of guacamole(with help). I think we did pineapple, trout and bacon, and blue cheese.

Awesome patio.

The only bitch was very slow service.

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Posted by: Naps Reply with quote Add User to Ignore List
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Posted: Mon Aug 16, 2010 8:27 am
Joined: 10 Feb 2004  Posts: 4037
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Location: Houston,TX
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Yeah man!! God damn was this food good!! So nice to get away from the Tex-Mex in Houston!!! Travis was right on with this one!!

As far as the service yeah it was slow, BUT they say on the menu "times based on a 2 hr dinning experience" so I can't bitch too bad, but when I want a beer I WANT a beer... Wink The dinner did last exactly 2 hrs on the dot...so I think that's what they are really shooting for and it keeps people in there making it always packed and you need to make a "plans" to go there.

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